Return to the oven for another 10 to 15 minutes, or until the chicken has reached an internal temperature of 165☏ (a meat thermometer is useful for this!). Remove from the oven, uncover, and top with more mozzarella. Ingredients 4 chicken breasts, large 1 can (10 oz.) condensed cream of mushroom soup 1 can (10 oz.) condensed cream of chicken soup 1 cup sour cream. Spoon the mixture on top of the spinach.Ĭover with kitchen foil and bake in a preheated oven for 20 minutes. You can use a stronger cheese if you prefer – sharp cheddar would be good. CREAMY CHICKEN First, season the chicken well with salt and pepper and cook in olive oil for 3-5 minutes per side. In a small sauce pan, combine Franks Hot Wings Sauce, ranch dressing and cream cheese. In a medium bowl, combine some cream cheese, shredded mozzarella, sour cream, and garlic. Once the pasta is about 2 minutes from al dente, add the broccoli and cook another 2 minutes. Careful not to overcook the pasta, as it will continue to cook in the oven.
You could also replace the fresh spinach with a 10 oz box of thawed, thoroughly drained frozen spinach. Bring a large pot of salted water to a boil, then add the pasta. Layer some fresh baby spinach over the top, keeping it as flat as possible. Theres nothing more comforting than a creamy chicken dinner. Combine condensed soup, heavy cream, and buttermilk in a mixing bowl. Cover with mushrooms and set aside on a warming plate. Transfer chicken to a 9x13-inch baking dish. Spray a medium baking dish with cooking spray, and spread out some diced chicken chicken in the dish. Sprinkle poultry seasoning and cayenne over chicken to coat.
#CREAMY CHICKEN BAKE RECIPE HOW TO#
I'm so proud of this book and I wanted to share one of the recipes that I wrote for it – the creamy chicken spinach bake! When you need something comforting, filling, and satisfying – try this dish! How to Make a Keto Creamy Chicken and Spinach Bake When hot, add chicken in a single layer, cook for about 2 minutes, turn over and continue cooking for an additional couple of minutes (if using small pan, then cook chicken in two batches). POUR in the cream, some chicken broth and Parmesan cheese, simmering until slightly thickened. Heat olive in a large skillet over medium high heat. FRY bacon until crispy and add in the mushrooms. Have you heard about my new book: the Super Easy Keto Cookbook?!? It's available on now! Pre heat oven to 375☏ and have a standard rectangular baking pan ready. This keto creamy chicken spinach bake is comforting and filling – perfect for a cold day when you need to feed the whole family!
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